Gluten free banana muffins

by on Friday, September 18, 2015

1 1/2 cups gluten free flour

1 cup sugar

1 tsp baking soda

3 medium ripe bananas

1 egg

1/3 cup oil of choice

1 tsp vanilla

1/2 tsp salt

Crumb topping

1 tbsp of butter or ghee

1 tsp cinnamon

2 tbsp flour

1/3 cup coconut sugar

In one bowl combine sugar, egg, oil and vanilla, mix well.  In another bowl combine the rest of the dry ingredients. Mash bananas, add all three mixes together, stir just until mixed.  Combine crumb topping.

Fill greased muffin tins half full, sprinkle with crumb topping. Bake at 350f until a tooth pick comes out  clean.

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