Description
All cuts come individually wrapped, frozen and ready for your freezer!
the original farm to table concept
$850.00
Cuts included in a Quarter Beef:
35 – 45 pounds Lean Ground Beef
5 – 8 pounds Sirloin Steak
6 – 8 pounds T-Bone Steak
6 – 8 pounds Sirloin Tip Roast
6 – 8 pounds Minute Steak
6 – 8 pounds Rib Steak
6 – 8 pounds Cross Rib Roast
6 – 8 pounds Chuck Roast
Approx. $675 – $855
All cuts calculated at $9.00/pound
75 – 95 pounds
(Dependent on weight of the cow).
Out of stock
All cuts come individually wrapped, frozen and ready for your freezer!
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