T-Bone Steak $14.50/pound


These are the classic steak house cut, juicy and full of flavour, marbled with a bit of fat, perfect for the grill. $14.50/pound. Steaks are cut 3/4 inch thick and come in packages of 2 or 4.  Total price to be calculated upon purchase.

Out of stock


Pan Frying Cooking Instructions

  • season steaks with spices of choice
  • heat 4 tbsp oil in frying pan, high to medium heat
  • add 2 cloves of garlic, brown
  • cook steaks for 6 minutes, flip and cook another 4 minutes (or longer for a well done steak)
  • ┬áremove from heat and tent with tinfoil for 3 minutes before serving






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