Flatten Chicken
To flatten a whole chicken, use a sharp knife or kitchen shears to cut down either side of the back bone. Remove the back bone. Turn chicken breast side up and press firmly on the breastbone to flatten. Dry rub: 1/2 cup paprika 1/2 cup brown sugar 1 tbsp black pepper 1 tbsp sea salt 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cayenne (optional) Season chicken with the dry rub, you can also use your favourite barbequeContinue Reading